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KIN UKON

Premium Turmeric Supplements from
Okinawa • Japan

100% natural and fermented turmeric

KIN UKON

Glass container with approx. 500 turmeric caplets.
Enough for almost 2 months of consumption at the recommended daily dose of 10 caplets.
250,00 kr.

KIN UKON

One and only turmeric supplement in Japan without additives. The effects are unique and can't be compared to any other turmeric supplement.

  • 100% natural turmeric pressed into caplets.
  • Unique mixture of three different varieties of turmeric: Spring, Autumn, and Purple Turmeric.Which according to traditional Japanese natural medicine knowledge, has an synergistic effect. This means that the varieties reinforce and complement each other optimally in terms of effectiveness and bioavailability.
  • The turmeric mixture is fermented.This creates among other benefits, an increase of the active ingredient curcumin, while at the same time its absorption in the intestine is optimized.
  • Contains effective curcumin in natural form. NO preservatives, coagulants, or additives

Recommended daily dose: 10-15 turmeric caplets taken with water.

For further optimized absorption, KIN UKON can be taken with a fatty meal. More information about this under BIOVAILABILITY .

Customers feedback

I feel good. That didn't use to be like that.

Maria
Kunde

„A friend gave me the wonderful turmeric caplets and I am very enthusiastic. A great product.. I take 15 every day and feel powerful and vital! Mega!“

Claudia
Kunde

„In fact, the turmeric has saved me a lot of discomfort since taking it. I therefore hope that research into the effects of turmeric will be expanded further in the next few years and that even more people will benefit from it in the future.

Nadine
Kunde

Since I have been taking Kin Ukon I am pretty fit and I actually dont´ have a hangover anymore! I used to feel sick after just one glass of wine! I love it and I think that my friends, for whom I now order, will be just as excited! - Susanne

Susanne
Kunde

Customers are anonymous and consent to the publication of their feedback.

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